Wednesday, July 30, 2008
Monday, July 28, 2008
go organic!
Organic foods are the best. I have been fortunate that there's Whole Foods Market not too far where I lived. It can be expensive but it's worth every penny. If you can grow your own, it's much better. Eating organic is good for you and it's good for the environment.
The Environmental Working Group (www.ewg.org) is a nonprofit organization that advocates in Washington D.C., for policies that protect global and individual health. Among the many valuable services they provide is a Shoppers' Guide to Pesticides in Produce. It is based on the results of nearly 43,000 pesticide tests performed on produce and collected by federal agencies between 2000 and 2004. Nearly all of the data used took into account how people typically wash and prepare produce - for example, apples were washed and bananas peeled before testing.
Of the 43 different fruit and vegetable categories tested, these had the highest pesticide load, making them the most important to buy organic versions - or to grow organically yourself:
- Peaches
- Apples
- Sweet bell peppers
- Celery
- Nectarines
- Strawberries
- Cherries
- Lettuce
- Grapes (imported)
- Pears
- Spinach
- Potatoes
Why should you care about pesticides? The EWG points out that there is a growing consensus in the scientific community that small doses of pesticides and other chemicals can have adverse effects on health, especially during vulnerable periods such as fetal development and childhood.
A few other notes from the EWG: Nectarines had the highest percentage of samples that tested positive for pesticides (97.3 percent) followed by peaches (96.6 percent) and apples (93.6 percent). Peaches had the highest likelihood for multiple pesticides on a single sample: 86.6 percent had two or more pesticide residues.Also keep in mind that maintaining your family's health is not the only reason to choose organic food. Pesticide and herbicide use contaminates groundwater, ruins soil structures and promotes erosion, and may be a contributor to "colony collapse disorder," the sudden and mysterious die-off of pollinating honeybees that threatens the American food supply. Buying or growing organic food is good for the health of the planet.
Learn more about the list of twelve foods that you don't have to buy organic.
Sunday, July 27, 2008
I love spaghetti
Wednesday, July 16, 2008
fried rice with shrimp
Fried rice is originated in China as a way to use up leftover cooked rice. The versatility of this dish welcomes a variety of vegetables, while other seafood or meats can be substituted for the shrimp.
I use fresh cooked long grain brown rice. Make sure you let it cool first. In Asia, they eat this dish in the morning with bulad (dried salty fish) with a nice cup of coffee.
Thursday, July 10, 2008
salmon teriyaki with pears
Tuesday, July 8, 2008
sugba (grill)
I think I'm going to grill all summer long. I like the joy of grilling. You can pretty much grill anything you like. I think it's fun, after all this is what summer is all about.
Monday, July 7, 2008
fourth of july bbq
On 4th of July, we went to my family to celebrate. It was nice to see everyone, we had bbq and I grilled some octopus marinated with olive oil, vinegar, lemon juice, garlic, parsley, salt & pepper and chili flakes. When it was done, I squeezed some fresh lemon juice and garnished it with some fresh parsley. It was delicious, everyone loved it!
Thursday, July 3, 2008
grilled shrimp and vegetables over saffron orzo
I also made some orzo with saffron, seasoned with olive oil and lemon juice. Orzo is a rice-shaped pasta made out of hard wheat semolina.
It was simple and delicious meal.