Monday, July 28, 2008

go organic!

I found this article online and I thought it was interesting.

Organic foods are the best. I have been fortunate that there's Whole Foods Market not too far where I lived. It can be expensive but it's worth every penny. If you can grow your own, it's much better. Eating organic is good for you and it's good for the environment.

12 Foods You Should Always Buy Organic

The Environmental Working Group (www.ewg.org) is a nonprofit organization that advocates in Washington D.C., for policies that protect global and individual health. Among the many valuable services they provide is a Shoppers' Guide to Pesticides in Produce. It is based on the results of nearly 43,000 pesticide tests performed on produce and collected by federal agencies between 2000 and 2004. Nearly all of the data used took into account how people typically wash and prepare produce - for example, apples were washed and bananas peeled before testing.

Of the 43 different fruit and vegetable categories tested, these had the highest pesticide load, making them the most important to buy organic versions - or to grow organically yourself:

  • Peaches
  • Apples
  • Sweet bell peppers
  • Celery
  • Nectarines
  • Strawberries
  • Cherries
  • Lettuce
  • Grapes (imported)
  • Pears
  • Spinach
  • Potatoes

Why should you care about pesticides? The EWG points out that there is a growing consensus in the scientific community that small doses of pesticides and other chemicals can have adverse effects on health, especially during vulnerable periods such as fetal development and childhood.

A few other notes from the EWG: Nectarines had the highest percentage of samples that tested positive for pesticides (97.3 percent) followed by peaches (96.6 percent) and apples (93.6 percent). Peaches had the highest likelihood for multiple pesticides on a single sample: 86.6 percent had two or more pesticide residues.

Also keep in mind that maintaining your family's health is not the only reason to choose organic food. Pesticide and herbicide use contaminates groundwater, ruins soil structures and promotes erosion, and may be a contributor to "colony collapse disorder," the sudden and mysterious die-off of pollinating honeybees that threatens the American food supply. Buying or growing organic food is good for the health of the planet.

Learn more about the list of twelve foods that you don't have to buy organic.

Source Link

Sunday, July 27, 2008

I love spaghetti


I am a runner and carbs are my friend. When I make pasta, I use whole wheat pasta with soy crumbles and homemade tomato sauce. It's simple and it's delicious!

Wednesday, July 16, 2008

fried rice with shrimp


Fried rice is originated in China as a way to use up leftover cooked rice. The versatility of this dish welcomes a variety of vegetables, while other seafood or meats can be substituted for the shrimp.

I use fresh cooked long grain brown rice. Make sure you let it cool first. In Asia, they eat this dish in the morning with bulad (dried salty fish) with a nice cup of coffee.

Thursday, July 10, 2008

salmon teriyaki with pears


Sometimes it's hard to find time in the kitchen especially with work, family and errands. This meal took me less than half an hour to prepare! It's delicious and it's really good for you. Served with rice or veggies.

Tuesday, July 8, 2008

sugba (grill)

Grilled tofu and eggplant with miso sauce. Sprinkled with gomasio

I think I'm going to grill all summer long. I like the joy of grilling. You can pretty much grill anything you like. I think it's fun, after all this is what summer is all about.

Monday, July 7, 2008

fourth of july bbq

It's been a busy weekend. We went to see the fireworks at the lake. The weather was cool and sunny. I like watching fireworks but I hate the crowds. The fireworks started very late this year, it started at almost 10:00 o'clock. Regardless, it was a beautiful night. The weather was cool and pleasant.

On 4th of July, we went to my family to celebrate. It was nice to see everyone, we had bbq and I grilled some octopus marinated with olive oil, vinegar, lemon juice, garlic, parsley, salt & pepper and chili flakes. When it was done, I squeezed some fresh lemon juice and garnished it with some fresh parsley. It was delicious, everyone loved it!

Thursday, July 3, 2008

grilled shrimp and vegetables over saffron orzo

Summer is finally here and that means lots of grilling. Last night I grilled some shrimp and vegetables (marinated with olive oil, lemon juice, pepper flakes, garlic, salt, pepper and parsley).

I also made some orzo with saffron, seasoned with olive oil and lemon juice. Orzo is a rice-shaped pasta made out of hard wheat semolina.

It was simple and delicious meal.