Summer is finally here and that means lots of grilling. Last night I grilled some shrimp and vegetables (marinated with olive oil, lemon juice, pepper flakes, garlic, salt, pepper and parsley).
I also made some orzo with saffron, seasoned with olive oil and lemon juice. Orzo is a rice-shaped pasta made out of hard wheat semolina.
It was simple and delicious meal.
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