Thursday, July 3, 2008

grilled shrimp and vegetables over saffron orzo

Summer is finally here and that means lots of grilling. Last night I grilled some shrimp and vegetables (marinated with olive oil, lemon juice, pepper flakes, garlic, salt, pepper and parsley).

I also made some orzo with saffron, seasoned with olive oil and lemon juice. Orzo is a rice-shaped pasta made out of hard wheat semolina.

It was simple and delicious meal.

No comments: