Seared ahi tuna salad with rasberry balsamic dressingI usually make salad two to three times a week. Salad fuels and help boost my runs. It's packed with vitamins and minerals that my body needs.
This is one of my favourite salad. It's made with lollo rosso, beetroot, tomatoes, yellow peppers and seared tuna. Organic fresh ingredients are the key here. Make sure the vegetables are fresh and pesticide-free.
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