yay for crepes!

Spring is here at last! Spring is everywhere. Today I made crepes for breakfast.

It's made of organic whole wheat flour, sprinkled with luscious bittersweet chocolate shavings; nutella, organic strawberry, organic banana and chopped almonds. It's heaven!

opening day at logan square farmers' market

After an extended winter, there wasn't a whole lot of produce to be found however, there was a solid selection of herbs and garden starts. There was also some baked bread and pastries. I was happy to see a crepe stand at the market. I don't remember seeing one last year nor seeing one in America, quite frankly. I decided to get one for my husband. It's not the same as the one we had in Paris but it was nice all the same.