Monday, June 23, 2008

bubble and squeak

I made this old-fashioned dish from fresh cooked purple cabbage, finely chopped onion, mashed potatoes, and olive oil. This is so easy to make and its perfect for side dish. Make sure you give it a really good "squeak" in the pan so it turns a rich honey brown. Also when made with vegetables from roast dinner, the mixture can be moistened with leftover gravy, making it bubble as it cooks and giving a really delicious savoury flovor.

Bubble and squeak or sometimes just called bubble is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.

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