Paella is a typical spanish dish and is usually cooked in a large shallow frying pan called paellera. Paella is originated in the region called Valencia in eastern Spain. There are many different kinds of paella. Paella can be served with vegetables and meat or seafood.
A few key ingredients for making a perfect paella -- valencia rice, saffron, spanish sherry vinegar, smoked sweet paprika and olive oil. Sometimes getting fresh seafood or shellfish can be a problem, especially if you live in the midwest, but you can always use frozen ones.
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